Seared ahi tuna topped with ginger sesame dressing
Ravioli’s sautéed with Portobello mushroom cream sauce.
Almond crusted Seabass, spinach, cucumber, carrots, beets, red onions, feta cheese, walnuts, and ginger sesame dressing.
Seated over sauteed spinach and tomatoes topped with
Sundry tomato cream sauce.
Served with whipped cream and caramel bourbon sauce.
(Ala Mod add : $ 2)
Home made