Lunch

MILLIONAIRE'S HIBISCUS MARGARITA

Well tequila ,Cointreau orange liqueur, triple sec, sweet & sour mix, fresh lime juice, splash of OJ & hibiscus juice, float of grand marnier

FISHWIFE'S OLD FASHIONED

Redemption Bourbon, bitters, muddled orange, maraschino cherry, sweet vermouth

CUCUMBER MOJITO

Pearl cucumber vodka, fresh mint, cucumber slice, simple syrup, soda water and fresh lime

MIMOSA

Prosecco DOC Trevino brut with our organic orange juice

FISHWIFE'S BLOODY MARY

Absolute vodka, bloody mary mix, and garnished with a shrimp, celery, olive, bacon and lime

KIR ROYAL

Proseco Brut from Italy and chambord liqueur.(GF)

THE ORIGINAL DARK & STORMY

Goslings dark rum and ginger beer, garnished with lime wedge

PALOMA

Don Julio Blanco(GF), Grapefruit juice, Agave and fresh lime

FISHWIFE'S MULE

Absolute vodka, ginger beer, fresh lime and bitters

CALAMARI

Strips breaded upon order (Without tentacles) Served with our Caribbean tartar sauce

CRAB CAKES

Two snow crab cakes served with habanero butter cream sauce (Mild spice)

COCONUT SHRIMP

Five shrimp breaded in coconut flakes served with ginger sesame sauce

GREEN LIP MUSSELS

Ten steamed mussels in white wine, veloute cream, garlic, and salsa fresca

CHEESE FLAUTAS

Crispy corn tortilla flutes filled with cheese, served with salsa brava and fresca, black beans with creme fraiche

CRAB TOSTADITAS

Three crispy corn tortillas with snow crab mix cashew pesto sauce, topped with our salsa brava

1/2 DOZEN OYSTERS ON THE HALF SHELL

Fresh oyster from Vancouver Bay serve with cocktail sauce and horseradish.

CAESAR SALAD

Romaine, croûtons,Parmesan cheese and Caesar dressing
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13

FISHWIFE’S CLAM CHOWDER Bowl 13/ Cup 10/ Bread Bowl 20/ Quarter 24

Home made with cream, potatoes, onions, clams garnished with our salsa fresca

FISHWIFE’S TOSTADA SALAD

Cajun Tilapia on a crisp corn tortilla with green cashew sauce.Served on a bed of black beans and mushroom rice, hidden underneath fresh greens, with salsa fresca, salsa brava, avocado salsa and sprinkled with cheese

FISHWIFE'S SEA GARDEN SALAD

Fresh spring mix greens, carrots, radish, cherry tomatoes, cucumbers and onion topped with salsa Brava and salsa dressed house honey mustard
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13

COBB SALAD

Fresh springs mix greens,onion, cherry tomatoes,bacon,blue cheese,hard boiled egg with blue cheese dressing
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13

ASIAN GINGER SESAME SALAD

Romaine, cashews, mandarin oranges, cranberries, tortilla chips, ginger sesame
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13

COMBO FISH & CHIPS

Fried Calamari, Tilapia and Prawn breaded in seasoned cornmeal and bread crumbs served with tartar sauce and French fries'

LOCAL ROCK COD & CHIPS

Fillet of rock cod breaded in seasoned cornmeal and breadcrumbs served with tartar sauce and French fries

PRAWNS & CHIPS

Jumbo Prawn breaded in seasoned cornmeal and breadcrumbs served with tartar sauce and french fries.

CALAMARI & CHIPS

Golden fried calamari breaded in seasoned cornmeal and bread crumbs, served with french fries,

OYSTER & CHIPS

Golden fried breaded in seasoned cornmeal served with french fries and tartar sauce.

KING SALMON

Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

CALAMARI

Golden fried breaded calamari served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries.

OYSTERS

Fried oyster served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

GRILLED CHICKEN

Grilled chicken breast served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

CRAB BURGER

Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Carribean tartar sauce, and French fries

PRAWN

Choice of grilled, Cajun or fried. Served on a bun with tomatoes, onions, our Caribbean tartar sauce, and french fries

LOCAL ROCK COD

Choice of grilled,Cajun or fried fresh fillet served on bun with tomato,onion,our Caribbean tartar sauce and french fries

PORTOFINO

Fresh local fettuccine sauteed with mussels, octopus, shrimp, scallops, clams, calamari and king salmon, in homemade fresh marinara sauce and parmesan cheese.

PRIMAVERA

Fresh fettuccine,sauteéd tomatoes, broccoli, bell pepper, onions, carrots, jicama, garlic, salsa fresca and Parmesan cheese
ADD: Salmon 13 , Prawn 13 , Grilled Chicken 10 , Fried Calamari 11 Crab mix 12 Scallops 13

MARINARA

Fresh local fettuccine sauteed with homemade fresh roasted tomato garlic, basil marinara sauce and parmesan cheese
ADD: Salmon 13, Prawn 13 , Grilled Chicken 10 , Fried Calamari 11, Crab mix 12, Scallops 13

ALFREDO

Fresh fettuccine sautéed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes and Parmesan cheese
ADD: Salmon 13 , Prawn 13 , Grilled Chicken 10, Fried Calamari 11 Carab mix 12 Scallops 13

AL PESTO

Fresh local fettuccine sauteéd garlic with fresh basil paste, pine nuts and cream finished with Parmesan cheese
ADD: Salmon 13 , Prawn 13 , Grilled Chicken 10 , Fried Calamari 11 crab mix 12 scallops 13

GLUTEN FREE MARINARA

Rice and corn pasta with tomato marinara sauce, fresh basil and Parmesan cheese
ADD: Salmon 13 , Prawn 13 , Grilled Chicken 10 , Fried Calamari 11 crab mix 12 scallops 13

ALFREDO COMBO

Bay scallops,bay shrimp,snow crab,fresh fettuccine sautéed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes and Parmesan cheese.

BARRAMUNDI

A sweet, mild tasting and delicate fish, seasoned Mayan style with salsa brava and ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans and seasonal vegetables.

TILAPIA CANCUN

Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce and topped with salsa brava accompanied with rice, black beans and seasonal vegetables

CALAMARI STEAK ABALONE STYLE

Lightly floured, egg-battered, sautéed with shallots, garlic, white wine, lemon juice, tomatoes and parsley Served with mushroom rice, black beans and seasonal vegetables.

SHRIMP CLEOPATRA

Sautéed with shallots, garlic, white wine, lemon juice and capers finished with fresh cream, salsa fresca and fresh parsley. Served with mushroom rice, black beans and seasonal vegetables.

COMBO WRAP

Sautéed scallops, shrimp and snow crab in habanero cream sauce with red crushed peppers and salsa fresca, served with mushroom rice, beans and wrapped in a flour tortilla Served with a small salad.

SEAFOOD QUESADILLA

Shrimp, scallops, and snow crab sauteed in roasted habanero cream sauce accompained with our dinner salad.

VEGETARIAN BOWL (Gluten Free)

Fresh seasonal vegetables, black beans and rice, Caribbean cabbage drizzled with ginger sesame
ADD: Salmon 13 , Prawn 13 , Grilled Chicken 10, Fried Calamari 11, Crab mix 12 Scallops 13

FETTUCCINE

Fresh local pasta served choice of Alfredo , Marinara sauce or butter, topped with Parmesan
ADD: Salmon 13 , Prawn 13 , Grilled Chicken 10 , Fried Calamari 11

GRILLED CHICKEN

Grilled chicken breast served with mashed potatoes and vegetables

CHEESE QUESADILLA

Flour tortilla filled with cheddar mix cheese and served with broccoli

FISH AND CHIPS

GOLDEN FRIED ROCK COD, BREADED IN SEASONED CORMEAL SERVED WITH FRENCH FRIES AND TATAR SAUCE

CHICKEN TENDERS

FRIED CHICKEN TENDERS SERVED WITH FRENCH FRIES AND BROCCOLI

FRESH VEGETABLES

BLACK BEANS

FRENCH FRIES

RICE

GARLIC BREAD

MASH POTATOES

SOFT DRINK(Coke,Diet Coke, Green iced tea, Fanta,Soda Water, Sprite)

SHIRLEY TEMPLE (1 refill)

LOCAL ROOT BEER

MANGO FLAVORED ICE TEA (Unsweetened)

LEMONADE

MR ESPRESSO COFFEE ( Oak wood roasted coffee)

SPARKLING WATER

BOTTLE WATER

HOT TEA (Assorted Organic Tea)

LATTE

CAPPUCCINO

TURKISH COFFEE

ESPRESSO

We proudly brew oak wood roasted coffee.