Dinner

MILLIONAIRE'S HIBISCUS MARGARITA

Well tequila ,Cointreau orange liqueur, triple sec, sweet & sour mix, fresh lime juice, splash of OJ & hibiscus juice, float of grand marnier

FISHWIFE'S OLD FASHIONED

Redemption Bourbon, bitters, muddled orange, maraschino cherry, sweet vermouth

CUCUMBER MOJITO

Pearl cucumber vodka, fresh mint, cucumber slice, simple syrup, soda water and fresh lime

KIR ROYAL

Proseco Brut from Italy and chambord liqueur.(GF)

THE ORIGINAL DARK & STORMY

Goslings dark rum and ginger beer, garnished with lime wedge

PALOMA

Don Julio Blanco(GF), Grapefruit juice, Agave and fresh lime

FISHWIFE'S MULE

Absolute vodka, ginger beer, fresh lime and bitters

007

Belvedere vodka and number 209 gin, Lillete French aperitif, stir and garnished with a lemon twist

CARAMEL APPLE

Bacardi ,Pineapple rum, triple sec & Chambord raspberry liquor

CAMEO’S TROPICAL STORM

Pineapple and mango Cîroc vodka, splash of pineapple juice and sweet & sour

FISHWIFE’S KEY LIME PIE

Sky vanilla vodka, coconut syrup, pineapple juice, splash of melon liquor and key lime juice

COCO LOCO

Sky coconut vodka and white creme de coco are shaken and served with a chocolate coconut rim

CALAMARI

Strips breaded upon order (Without tentacles) Served with our Caribbean tartar sauce

CRAB CAKES

Two snow crab cakes served with habanero butter cream sauce (Mild spice)

COCONUT SHRIMP

Five shrimp breaded in coconut flakes served with ginger sesame sauce

GREEN LIP MUSSELS

Eight steamed mussels in white wine, veloute cream, garlic, and salsa fresca

CHEESE FLAUTAS

Crispy corn tortilla flutes filled with cheese, served with salsa brava and fresca, black beans with creme fraiche

CRAB TOSTADITAS

Three crispy corn tortillas with snow crab mix cashew pesto sauce, topped with our salsa brava

1/2 DOZEN OYSTERS ON THE HALF SHELL

Fresh oyster from Vancouver Bay serve with cocktail sauce and horseradish.

ASIAN GINGER SESAME SALAD

Romaine, cashews, mandarin oranges, cranberries, tortilla chips with ginger sesame
ADD: Salmon 13-Calamari (Fried)11 Grilled Chicken 10 Crab mix 12 Prawn 13

FISHWIFE'S SEA GARDEN SALAD

Fresh spring mix greens, carrots, radish, cherry tomatoes, cucumbers and onion topped with salsa Brava and salsa dressed house honey mustard
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13

CAESAR SALAD

Fresh Romaine, croûtons drizzled Caesar salad dressing
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10 Crab mix 12-Prawn 13

COBB SALAD

Fresh springs mix greens,onion, cherry tomatoes,bacon,blue cheese,hard boiled egg with blue cheese dressing
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13

FISHWIFE’S CLAM CHOWDER Bowl 12/ Cup 9

Home made with cream, potatoes, onions, clams garnished with our salsa fresca

BAJA

Bay shrimp, bay scallops and snow crab, sautéed in lobster served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

MAZATLAN

Six grilled prawn, served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

COZUMEL

Tilapia filet rubbed with achiote paste then grilled served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

ENSENADA

Fried scallops, shrimp, calamari,and tilapia served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

HAWAIIAN

Mahi-mahi grilled with ginger sesame dressing served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa

VEGETARIAN BOWL (GLUTEN FREE)

Seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame
ADD: King salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13 Scallops 13

ALFREDO COMBO

Bay scallops,bay shrimp,snow crab,fresh fettuccine sautéed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes and Parmesan cheese.

PORTOFINO

Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, king salmon and finished with Parmesan cheese

PRIMAVERA

Sauteed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca and Parmesan
ADD: Salmon 13-Calamari (Fried)11 Grilled Chicken 10 Crab mix 12-Prawn 13 Scallops 13

MARINARA

Marinara sauce made with roasted tomatoes, garlic, fresh basil and topped parmesan cheese
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10-Crab mix 12-Prawn 13-Scallops 13

ALFREDO

Sauteéd with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes and Parmesan
ADD: Salmon 13-Calamari (Fried)11-Grilled Chicken 10 Crab mix 12-Prawn 13 Scallops13

AL PESTO

Fresh local fettuccine pasta sauteéd garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese
ADD: Salmon 13-Calamari (Fried)11 Grilled Chicken 10 Crab mix 12 Prawn 13-Scallops 13

GLUTEN FREE MARINARA

Rice and corn spaghetti with tomato marinara sauce, fresh basil and Parmesan cheese
ADD: Salmon 13 Calamari (Fried)11 Grilled Chicken 10 Crab mix 12 Prawn 13 Scallops 13

SALMON LAFAYETTE

Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables

BARRAMUNDI

A sweet, mild tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans and seasonal vegetables

SOLE PICCATA

Wild caught sole topped with lemon caper sauce. Served with mashed potato and seasonal vegetables

PRAWNS BELIZE

Shrimp sautéed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews Served with rice, black beans and seasonal vegetables

SHRIMP VENETO

Scampi shrimp, sautéed with garlic, shallots, butter and white wine, finished with fresh cream and parsley Served with rice, black beans and seasonal vegetables

CALAMARI STEAK ABALONE STYLE

Lightly floured, egg-battered, sautéed with shallots, garlic, white wine, cream, tomatoes and parsley Served with rice, black beans and seasonal vegetables

SURF & TURF

10 oz Ribeye steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, Served with mashed potato and seasonal vegetables

CHICKEN PICCATA

Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables

LAMB CHOPS

Marinated for minimum of 3 days with Turkish seasoning, grilled to perfection and served with mashed potatoes and veggies

FETTUCCINE

Fresh local pasta served choice of Alfredo , Marinara sauce or butter, topped with Parmesan
ADD: Salmon 13 , Prawn 13 , Grilled Chicken 10 , Fried Calamari 11

GRILLED CHICKEN

Grilled chicken breast served with mashed potatoes and vegetables

CHEESE QUESADILLA

Flour tortilla filled with cheddar mix cheese and served with broccoli

FISH AND CHIPS

GOLDEN FRIED ROCK COD, BREADED IN SEASONED CORMEAL SERVED WITH FRENCH FRIES AND TATAR SAUCE

CHICKEN TENDERS

FRIED CHICKEN TENDERS SERVED WITH FRENCH FRIES AND BROCCOLI

FRESH VEGETABLES

BLACK BEANS

FRENCH FRIES

RICE

GARLIC BREAD

MASH POTATOES

SHIRLEY TEMPLE (1 refill)

LEMONADE

MR ESPRESSO COFFEE ( Oak wood roasted coffee)

SPARKLING WATER

MANGO FLAVORED ICED TEA

BACH LOCAL ROOT BEER

BOTTLE WATER

SOFT DRINK(Coke,Diet Coke,Orange Juice, Green iced tea, Fanta,Soda Water, Sprite)

HOT TEA (Assorted Organic Tea)

LATTE

CAPPUCCINO

TURKISH COFFEE

ESPRESSO

We proudly brew oak wood roasted coffee.