Mionetto, proseco Brut from Italy and chambord liqueur.
Goslings dark rum and ginger beer, garnished with a lime
Gluten free Don Julio Blanco, Grapefruit juice, Agave and fresh lime
Patron Reposado , Cointreau orange liqueur, sweet & sour mix, fresh lime juice, splash of OJ & hibiscus juice, float of Grand Marnier
Redemption Bourbon, bitters, muddled orange, maraschino cherry and sweet vermouth
Russian standard vodka, ginger beer, fresh lime and bitters
Pearl cucumber vodka, fresh mint, cucumber slice, simple syrup, soda water and fresh lime
Belvedere vodka and number 209 gin, Lillete French aperitif, stir and garnished with a lemon twist
Effen apple vodka, apple pucker, butter shots and caramel syrup
Pineapple and mango Cîroc vodka, splash of pineapple juice and sweet & sour
Sky vanilla vodka, coconut syrup, pineapple juice, splash of melon liquor and key lime juice
Sky coconut vodka and white creme de coco are shaken and served with a chocolate coconut rim
Strips breaded upon order (Without tentacles) Served with our Caribbean tartar sauce
Five shrimp breaded in coconut flakes served with ginger sesame sauce
Eight steamed mussels in white wine, veloute cream, garlic, and salsa fresca
Crispy corn tortilla flutes filled with cheese, served with salsa brava and fresca, black beans with creme fraiche
Fried calamari, shrimp, cheese flautas, and chicken tenders
Three crispy corn tortillas with snow crab mix cashew pesto sauce, topped with our salsa brava
Two snow crab cakes served with habanero butter cream sauce (Mild spice)
Fresh springs mix greens,onion, cherry tomatoes,bacon,blue cheese,hard boiled egg with blue cheese dressing
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 8-Crab mix 12-Prawn 10-Sole 9
Fresh spring mix greens, carrots, radish, cherry tomatoes, cucumbers and onion topped with salsa Brava and salsa dressed house honey mustard
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 8-Crab mix 12-Prawn 10 Sole 9
Romaine, cashews, mandarin oranges, cranberries, tortilla chips with ginger sesame
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 8-Crab mix 12-Prawn 10-Sole 10
Home made with cream, potatoes, onions, clams garnished with our salsa fresca
Home made with cream, potatoes, onions, clams garnished with our salsa fresca
Fresh Romaine, croûtons drizzled Caesar salad dressing
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 8-Crab mix 12-Prawn 10
Golden fried calamari, sole, scallop, shrimp, oyster breaded in seasoned cornmeal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
Breaded in seasoned corn meal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce. (6)
Breaded in seasoned corn meal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
Breaded in seasoned corn meal and bread crumbs served with seasonal vegetables, black beans and french fries with our Caribbean tartar sauce.
Breaded in seasoned corn meal and bread crumbs served with black beans seasonal vegetables, french fries and our Caribbean tartar sauce
Bay shrimp, bay scallops and snow crab, sautéed in lobster served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa
Six grilled prawn, served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa
Tilapia filet rubbed with achiote paste then grilled served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa
Fried scallops, shrimp, calamari,and tilapia served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa
Mahi-mahi grilled with ginger sesame dressing served in a bowl of rice, black beans, seasonal vegetables, Caribbean cabbage drizzled with ginger sesame sauce and garnish with fresh salsa
Seasonal vegetables, black beans, rice, and Caribbean cabbage drizzled with ginger sesame
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 10-Crab mix 12-Prawn 10
Bay scallops,bay shrimp,snow crab,fresh fettuccine sautéed with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes and Parmesan cheese.
Marinara made with mussels, octopus, shrimp, scallops, clams, calamari, fish and finished with Parmesan cheese
Sauteed tomatoes, broccoli, bell peppers, onions, carrots, jicama, garlic, salsa fresca and Parmesan
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 10-Crab mix 12-Prawn 10-Sole 10
Marinara sauce made with roasted tomatoes, garlic, fresh basil and topped parmesan cheese
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 10-Crab mix 12-Prawn 10-Sole 10
Sauteéd with garlic, shallots, butter, cream in a shellfish based veloute, pepper flakes and Parmesan
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 10-Crab mix 12-Prawn 10-Sole 10
Fresh local fettuccine pasta sauteéd garlic with fresh basil paste, pinenuts and cream finished with Parmesan cheese
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 10-Crab mix 12-Prawn 10-Sole 10
Rice and corn spaghetti with tomato marinara sauce, fresh basil and Parmesan cheese
ADD: King salmon 12-Calamari (Fried)10-Grilled Chicken 10-Crab mix 12-Prawn 10
Rubbed with Cajun spices, topped with salsa Fresca. Accompanied mashed potato and seasonal vegetables
A sweet, mild tasting and delicate fish, seasoned Mayan style with salsa Brava, ginger cilantro aioli on a crisp corn tortilla. Served with rice, black beans and seasonal vegetables
Wild caught sole topped with lemon caper sauce. Served with mashed potato and seasonal vegetables
Spiced with achiote paste (mild spice) served with cilantro cashew pesto sauce. Topped with salsa Brava, rice, black beans and seasonal vegetables
Lightly floured, egg-battered, sautéed with shallots, garlic, white wine, cream, tomatoes and parsley Served with rice, black beans and seasonal vegetables
Shrimp sautéed with onions, tomatoes, jicama, fresh serrano chilis, lime juice and cashews Served with rice, black beans and seasonal vegetables
Scampi shrimp, sautéed with garlic, shallots, butter and white wine, finished with fresh cream and parsley Served with rice, black beans and seasonal vegetables
10 oz New York steak grilled and topped with mushrooms and a red wine sauce reduction five grilled shrimp brushed with butter, Served with mashed potato and seasonal vegetables
Grilled and topped with lemon caper sauce. Served with mashed potato and seasonal vegetables
Fresh local pasta served choice of Alfredo , Marinara sauce or butter, topped with Parmesan
ADD: Salmon 12 , Prawn 10 , Grilled Chicken 8 , Fried Calamari 10,Sole 9
Fried chicken tenders served with french fries
We proudly brew oak wood roasted coffee.