House fermented beets,red onion, carrots ribbon,mix greens, walnut, cranberries,feta cheese dressed with olive oil beet vinaigrette
Grilled prawn served over crab ravioli sauteed with garlic butter wine sauce with mixed vegetables
Grilled fresh filet topped with Hawaiian salsa served with jasmine rice pilaf and mix vegetables.
Marinated for minimum of 3 days with Turkish seasoning, flame broiled to perfection and served with mashed potatoes and veggies*