Fresh oyster from Vancouver Bay serve with cocktail sauce and horseradish.
(Minimum order 3, $4.00 each)
Served with ginger sesame sauce
Home made with cream, potatoes, onions, clams garnished with our salsa fresca serve in sourdough bread bowl
Marinated for minimum of 3 days with Turkish seasoning, grilled to perfection and served with mashed potatoes and veggies*
Fresh grilled wild fillet with Cajun spices over lobster ravioli, sautéed in a artichoke cream sauce and mixed vegetables
Fresh wild fillet coated with seasoned cornmeal and breadcrumbs, fried to perfection. Also served with a side of French Fries and house made tartar sauce.
Wild caught Fresh fillet topped with mushroom cream sauce. Served with rice and seasonal vegetables