Sauteed crab, shrimp and bay scallops in a lobster cream sauce,
Topped with salsa fresca and chipotle sauce.
Grilled fillet, topped with artichoke hearts cream sauce served with sautéed brussels sprouts and green beans
Fresh fillet grilled with Cajun spices, over ravioli's sautéed with
spinach in a butter, white wine sauce
Seared sea scallops, spinach, cucumber, carrots, red onions, feta cheese, tossed with raspberry walnut vinaigrette
Served with whipped cream and caramel bourbon sauce.
(Ala Mod add : $ 2)
Home made
our classic rich pecan pie served warm with caramel bourbon sauce.
Ala mode : 2