Today Specials

Full Bar Available

APPETIZERS

SEAFOOD COMBO NACHOS

Crispy corn tortilla chips layered with cheese, topped
with bay shrimp and bay scallops sautéed in a
lobster cream sauce, salsa fresca and touch of sour cream.

ENTREES

CAJUN SEABASS

Grilled fresh fillet dusted with Cajun spices topped with avocado salsa
Served with jasmine rice and sautéed asparagus

HALIBUT

Grilled fresh fillet, topped with habanero cream sauce
Served with mashed potato and sautéed mix asparagus

ROCK COD

Grilled fresh fillet Over lobster ravioli sautéed with spinach cream sauce

DESSERTS

BLUE BERRIES CHEESECAKE

Home made

PECAN PIE

our classic rich pecan pie served warm with caramel bourbon sauce.
Ala mode :3