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Dessert


Full Bar Available

DESSERT

KEY LIME PIE
$10.00

Our FAMOUS house made fresh lime infused rich creamy pay.

CHOCOLATE TRUFFLE TORTE
$10.00

House made almond and cocoa biscuit base torte topped with deep melba chocolate ganache.

CLASSIC CREME BRULEE
$10.00

House specialty exquisitely rich and elegant egg custard infused with fresh vanilla beans

MANGO CHEESE CAKE
$10.00

House made Smooth creamy fresh mango flavored delicious cheesecake served mango sauce.

CARROT CAKE
$10.00

Our classic rich carrot and walnut cake served with caramel bourbon sauce.
(A la mode add : $2)

MOLTEN CHOCOLATE CAKE
$10.00

Rich creamy chocolate cake with mix berry sauce. Served warm.
(Ala mode add : $ 2)

ROOT BEER FLAT
$9.00

featuring locally brewed "Sparky's"

ICE CREAM
$6.00

Vanilla or Chocolate

AFTER DINNER DRINKS

COURVOISIER V.S. (COGNAC)
$13.00

HENNESSY V.S (COGNAC)
$11.00

B&B LIQUEUR
$10.00

French Spiced Liqueur & Fine Cognac

ROMANA SAMBUCA
$9.00

HARVEY'S BRISTOL CREAM
$9.00

DRY SACK
$8.00

LATTE
$5.00

CAPPUCCINO
$5.00

FONSECA BIN #27 RUBY PORT GL
$11.00

Velvety and full-bodied with lucious black currant & cherry flavor

AFFOGATO
$10.00

Affogato means “drowned” in Italian or “drowned in coffee”
Vanilla Ice cream and Espresso shot (add 4 for a shot of whiskey)

RAMOS PINTO, 20 YEARS OLD TAWNY / PORTUGAL GL
$17.00

Dense with black fruits, cherries, spices, black pepper and softly polished tannins

CAFE REAL
$10.00

Shot of espresso, steamed milk, hazelnut, or amaretto add shot of whiskey---$4)

ESPRESSO
$4.00

We proudly brew oak wood roasted coffee.

DRAMBUIE
$9.00

AFTER DINNER COMBOS

PORT& TORTE
$17.00

Fonseca Bin #27 Port & Chocolate Truffle Torte

CREME BRULEE & LIQUEUR 43
$18.00

Liqueur 43 is made from citrus and fruit juices, flavored with 43 different vanilla and aromatic herbs and spices.(Ala mode add ; $ 2)