Dessert
Full Bar Available
DESSERT
KEY LIME PIE
$10.00Our FAMOUS house made fresh lime infused rich creamy pay.
CHOCOLATE TRUFFLE TORTE
$10.00House made almond and cocoa biscuit base torte topped with deep melba chocolate ganache.
CLASSIC CREME BRULEE
$10.00House specialty exquisitely rich and elegant egg custard infused with fresh vanilla beans
MANGO CHEESE CAKE
$10.00House made Smooth creamy fresh mango flavored delicious cheesecake served mango sauce.
CARROT CAKE
$10.00Our classic rich carrot and walnut cake served with caramel bourbon sauce.
(A la mode add : $2)
MOLTEN CHOCOLATE CAKE
$10.00Rich creamy chocolate cake with mix berry sauce. Served warm.
(Ala mode add : $ 2)
ROOT BEER FLAT
$9.00featuring locally brewed "Sparky's"
ICE CREAM
$6.00Vanilla or Chocolate
AFTER DINNER DRINKS
COURVOISIER V.S. (COGNAC)
$13.00HENNESSY V.S (COGNAC)
$11.00B&B LIQUEUR
$10.00French Spiced Liqueur & Fine Cognac
ROMANA SAMBUCA
$9.00HARVEY'S BRISTOL CREAM
$9.00DRY SACK
$8.00LATTE
$5.00CAPPUCCINO
$5.00FONSECA BIN #27 RUBY PORT GL
$11.00Velvety and full-bodied with lucious black currant & cherry flavor
AFFOGATO
$10.00Affogato means “drowned” in Italian or “drowned in coffee”
Vanilla Ice cream and Espresso shot (add 4 for a shot of whiskey)
RAMOS PINTO, 20 YEARS OLD TAWNY / PORTUGAL GL
$17.00Dense with black fruits, cherries, spices, black pepper and softly polished tannins
CAFE REAL
$10.00Shot of espresso, steamed milk, hazelnut, or amaretto add shot of whiskey---$4)
ESPRESSO
$4.00We proudly brew oak wood roasted coffee.
DRAMBUIE
$9.00AFTER DINNER COMBOS
PORT& TORTE
$17.00Fonseca Bin #27 Port & Chocolate Truffle Torte
CREME BRULEE & LIQUEUR 43
$18.00Liqueur 43 is made from citrus and fruit juices, flavored with 43 different vanilla and aromatic herbs and spices.(Ala mode add ; $ 2)